DRYING TECHNOLOGY · GBS

GBS d.o.o. Dehydrators for fruit, vegetables and pasta

From fruit and vegetables to pasta. Explore GBS dehydrators and work with us to choose a solution for your production.

GBS MIDI VVS23
MIDI VVS23GBS / 02
+A closer look at GBS equipmentDRYING TECHNOLOGY
GBS · VELENJE · SLOVENIJA
START WITH THE APPLICATION

What would you like to dry?

Your raw material, desired result and way of working guide the choice. Explore the two main product families and the options for customization.

EXPLORE THE RANGE

Room for your next step.

All models

Two families. Seven models. The right choice starts with a conversation about your work.

MINI MINI MVS10 — GBS
Fruit and vegetables

MINI MVS10

MINI MVS10 from the range of fruit and vegetable dehydrators. Describe your raw material and way of working so GBS can check the right configuration for your process.

On request
MIDI MIDI VVS23 — GBS
Fruit and vegetables

MIDI VVS23

MIDI VVS23 from the range of fruit and vegetable dehydrators. Describe your raw material and way of working so GBS can check the right configuration for your process.

On request
MIDI MIDI GBST23 — GBS
Pasta

MIDI GBST23

MIDI GBST23 from the pasta dehydrator range. Before the final choice, we discuss the pasta shape, desired result and production process with GBS.

On request
FROM IDEA TO INQUIRY

First, we understand. Then, we suggest.

01

Describe your process

What are you drying, how much, and what result do you want?

02

Explore the options

We bring the model choice, configuration and open questions into one clear summary.

03

Talk to GBS

GBS confirms the technical details and prepares an individual quotation.

Expert guides

A good decision needs clear information.

Expert guides

Guided expert selection

GBS Advisor

Guided expert selection

How can we help?

In a few steps, let’s prepare a clear starting point for your conversation with GBS.

Guided selection · summary for GBS

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    Compare up to three models from the same family. Request a quotation for current technical information.

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